FOR IMMEDIATE RELEASE
Contact: Greg Miller 214.891.7668 greg_miller@richards.com / Danny Meisenheimer Chief Operating Officer danny@soupersalad.com
October 24 Grand Opening to Promote Healthy Eating Choices During Halloween Season
Addison, Texas – October 24, 2011 – Souper Salad, known for its fresh-cut salads, handcrafted soups and fresh-baked breads, will celebrate the opening of its first Freestyle Eatery, located in San Antonio, on Monday,...
FOR IMMEDIATE RELEASE
Contact: Danny Meisenheimer Chief Operating Officer danny@soupersalad.com 972.761.1777
All Day Event Set for This Saturday, July 9
ADDISON, Texas, July 7, 2011 – Souper Salad, known for its fresh salads, handcrafted soups, and fresh baked breads, will be celebrating the opening of its newest location in North Austin this Saturday, July 9, with an all-day grand opening event. The festivities will be held at the chain’s newest site, located in the Shops at Tech Ridge on North...
FOR IMMEDIATE RELEASE
Contact: Scott McIntosh Director of Franchise Development scott.mcintosh@soupersalad.com 972.761.1771
New Restaurant to Open in June
ADDISON, Texas, May 26, 2011 – Souper Salad, Inc., announced the signing of a franchise agreement with Pflugerville, Texas resident Denise Jordan to open a new Souper Salad restaurant on the North side of Austin in mid June 2011.
The 3,800 square-foot restaurant will feature the brand’s noted variety of fresh cut salads, homemade soups, fresh baked breads and classic Tuna Skroodle® salad, all served in a relaxed buffet format. The new Souper Salad will be located in The Shops at Tech Ridge in Austin on IH- 35...
FOR IMMEDIATE RELEASE
Contact: Annemarie Marek Marek & Company 214-828-0634 – or – 469-235-2166 (cell)
Boise, ID, April 19, 2010 – Souper Salad, Inc. has recognized Bryan and Krista Cromar with the company’s top franchise honor – Franchisee of the Year. The couple opened their first Souper Salad in Meridian, Idaho in 2008 and have plans to expand in the Boise area with two additional units.
The Cromars have long been advocates for healthy fare. Souper Salad was the Cromars favorite quick serve spot when both were completing their degrees at Arizona State University. Says...
FOR IMMEDIATE RELEASE
Contact: Annemarie Marek Marek & Company 214-828-0634 – or – 469-235-2166 (cell)
Houston, TX, April 19, 2010 – Souper Salad, Inc. has recognized Yvette Martinez as General Manager of the Year and promoted her to District Manager responsible for 11 Souper Salad stores in the Houston area.
Martinez began her career at Souper Salad as a cashier in 1999 at age 18. She had intended to work part-time, complete her degree at the University of Houston and then pursue law. Instead, she was rapidly promoted to shift supervisor, assistant supervisor and then General Manager of the Pasadena store. By age 21, Martinez had...
FOR IMMEDIATE RELEASE
Contact: Annemarie Marek Marek & Company 214-828-0634 – or – 469-235-2166 (cell)
Pueblo, CO, April 19, 2010 – Souper Salad, Inc. has named Robin Secora as The Difference Maker – an award given to a Souper Salad General Manager for his or her exceptional performance and ability to deliver an outstanding customer experience. To win this award, Secora competed against Souper Salad stores companywide, including stores in Arizona, Colorado, Georgia, Idaho, New Mexico, Nevada, North Carolina, South Carolina Tennessee, Texas and Utah.
“I’m passionate about the healthy options we offer to families in our community,” says Secora who began her...
