Souper Salad Named One of America’s Top Food Chains By R&I

SAN ANTONIO, Texas – (November 13, 2006) – Souper Salad was named one of “America’s Top Food Chains” in Restaurants and Institutions (R&I) 2006 edition.

Restaurants & Institutions is a leading source of information for the foodservice industry, covering chains, independent restaurants, hotels and institutions. It reaches 154,100 subscribers, including executives who operate independent and chain restaurants, hospitals, colleges, schools, airline foodservice, and hotels/resorts, as well as dealers/distributors and consultants in the foodservice supplies industry.

About Souper Salad: Souper Salad is a privately held company, headquartered in San Antonio, Texas.
The restaurant chain operates 87 locations in 12 states offering a buffet-style dining experience. It plans to implement new franchising and re-franchising opportunities in 2007, with the goal of expanding to the east coast in six different states, and increasing the number of stores it has in the southwest, especially in Oklahoma and Nevada. For more information, visit www.soupersalad.com.

Media Contact:
Wendy Dominguez
MDVC Creative, Inc.
wendy@mdvccreative.com
(214) 742-6382
(817) 658-5579